These fluffy steamed buns, filled with savory or sweet ingredients, are a popular street food and comfort food in China.
Pau come in a variety of shapes, sizes, and fillings. Popular options include savory pork buns ( char siu bao ) and sweet Red Bean Bun ( dou sha bao ). The soft, pillowy dough encases flavorful fillings, making them a satisfying and portable snack.
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