RM13.50
原发咸蛋卖巧妙融合了咸蛋黄、猪肉和虾,创造出了一款不同风味元素的点心美食。Indulge in our Salted Egg Yolk Siew Mai, a delectable fusion of salted egg yolk, pork, and shrimp in a bite-sized delight.
Elevate your dim sum experience, from the classic har gow ( shrimp dumplings ) to the innovative Salted Egg Yolk Siew Mai, dim sum offers something for everyone to discover and enjoy.
Salted Egg Yolk Siew Mai features a savory pork filling nestled within a delicate dough. The combination of textures and flavors is irresistible. The savory pork filling complements the creamy richness of the salted egg yolk, creating a burst of salty-sweet goodness in every bite. It’s a perfect choice for adventurous palates and those seeking a unique twist on a dim sum staple.
Weight | 0.24 kg |
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Dimensions | 15 × 12 × 4 cm |